McClard's Bar-B-Q Menu

PLATES		SANDWICHES
Ribs and Fry (ribs covered with fries)		Rib (open face)
Ribs with slaw and beans		Beef or Pork - sliced with mayo, chopped cabbage & sauce
Beef or Pork - sliced with slaw and beans		Beef or Pork - chopped with mayo, chopped cabbage & sauce
Beef or Pork - chopped with slaw and beans		Ham and Cheese mustard and pickle
Rib Order - 5 or 6 ribs only		Baked Ham mustard and pickle
Beef or Pork Order - sliced meat only		Cheeseburger mayo, mustard, pickle & onion
Beef or Pork Order - chopped meat only		Hamburger mayo, mustard, pickle & onion
		Grilled Cheese
Meat comes wet or dry - All ribs are Pork We substitute - Tamales and Fries

TAMALE PLATES		SIDE ORDERS
Whole Spread (two tamales) with fritos, beans, chopped beef, cheese & onions		Tamale
Half Spread (one tamale)		Beans
Order (two tamales with beans)		Slaw
Half Order (one tamale with beans)		Fries

CARRY OUT By The Pound With or Without Sauce		DRINKS
Ribs (pork)		Tea
Beef or Pork (sliced)		Coffee
Beef or Pork (chopped)		Beer
Baked Ham		Mountain Valley Water (16.9 oz.)

TAMALES		Soft Drinks (one refill)
One Tamale		Milk
Dozen Tamales		Buttermilk
BEANS		Shakes (chocolate, vanilla, and strawberry)
1/2 Pint		Malts (chocolate, vanilla, and strawberry)
Pint
Quart
Gallon
SLAW		DESSERTS
1/2 Pint		Pie
Pint		Pie ala Mode
Quart		Ice Cream (1 scoop)
Gallon
BAR-B-Q SAUCE
Pint
Gallon		Origin of the word "Barbeque" In the early 1700's, sailors wrecked on a French Island lived on goats that had run away from the settlers. They cooked them whole on a spit, calling their feast de barbe en queue, "from beard to tail."
Case
McClard's Seasoning

NO CREDIT CARDS ACCEPTED

Anything on our menu is available for carry out. - We also prepare orders for large groups.

Phone: 501-623-9665

www.mcclards.com