McClard's Bar-B-Q
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PLATES
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SANDWICHES
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| Ribs and Fry (ribs covered with fries) | Rib (open face) |
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Ribs with slaw and beans |
Beef or Pork - sliced with mayo, chopped cabbage & sauce |
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Beef or Pork - sliced with slaw and beans |
Beef or Pork - chopped with mayo, chopped cabbage & sauce |
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Beef or Pork - chopped with slaw and beans |
Ham and Cheese mustard and pickle |
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Rib Order - 5 or 6 ribs only |
Baked Ham mustard and pickle |
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| Beef or Pork Order - sliced meat only | Cheeseburger mayo, mustard, pickle & onion |
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| Beef or Pork Order - chopped meat only | Hamburger mayo, mustard, pickle & onion |
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Grilled Cheese |
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| Meat comes wet or dry - All ribs are Pork We substitute - Tamales and Fries |
TAMALE PLATES
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SIDE ORDERS
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| Whole Spread (two tamales) with fritos, beans, chopped beef, cheese & onions |
Tamale |
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Half Spread (one tamale) |
Beans |
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Order (two tamales with beans) |
Slaw |
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Half Order (one tamale with beans) |
Fries |
CARRY OUTBy The PoundWith or Without Sauce |
DRINKS
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Ribs (pork) |
Tea |
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Beef or Pork (sliced) |
Coffee |
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Beef or Pork (chopped) |
Beer |
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Baked Ham |
Mountain Valley Water (16.9 oz.) |
TAMALES |
Soft Drinks (one refill) |
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One Tamale |
Milk |
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Dozen Tamales |
Buttermilk |
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BEANS |
Shakes (chocolate, vanilla, and strawberry) |
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1/2 Pint |
Malts (chocolate, vanilla, and strawberry) |
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Pint |
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Quart |
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Gallon |
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SLAW |
DESSERTS |
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1/2 Pint |
Pie | ||
Pint |
Pie ala Mode | ||
Quart |
Ice Cream (1 scoop) | ||
Gallon |
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BAR-B-Q SAUCE |
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Pint |
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Gallon |
Origin of the word "Barbeque" In the early 1700's, sailors wrecked on a French Island lived on goats that had run away from the settlers. They cooked them whole on a spit, calling their feast de barbe en queue, "from beard to tail." |
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Case |
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McClard's Seasoning |
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NO CREDIT CARDS ACCEPTED |
| Anything on our menu is available for carry out. - We also prepare orders for large groups. |
| Phone: 501-623-9665 |
| www.mcclards.com |